Study Details: MSc/PGDip/PGCert Full-time: 12 months Part-time: Up to 6 years
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The course is accredited by the Association for Nutrition (AfN).
This applied nutrition masters is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with complex health needs.
This is a flexible course which is delivered on a modular basis. This allows you to study in a way to suit your continuing professional development needs. The MSc programme is offered over one to six years, so you can complete it alongside your career role.
You'll improve your competencies and clinical management skills, which will help advance your career.
Modules cover key topics in nutrition. You'll study:
Minimum 2:2 (or international equivalent) in one of the following subjects: nutrition, clinical nutrition, physiotherapy, biology, biological sciences, nursing, pharmacy, medicine, biochemistry, psychology
Many of the students undertaking this programme use the course to advance their careers. Some go on to academic roles within their home countries, while many graduates go on to further study at PhD level at the university.
The University of Nottingham was founded on the vision and philanthropic spirit of Jesse Boot who, in 1928, donated the land that is now University Pa...