Study Details: 1 Year Full-time 3 Years Part-time
The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
A 2.2 Honours degree or above or equivalent qualification acceptable to the University in any discipline.
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Our graduates have obtained a wide range of employment positions, including personnel managers, teachers/trainers, consultants, development officers, managers within the food and retail sectors, or developing their own business ideas. Employers of our graduates include the Department of Agriculture Environment and Rural Affairs (DAERA) along with NI’s largest food retail and manufacturers companies. Indeed, staff from these organisations often use the programme’s part-time route as part of their own career development plan.
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