Study Details: 1 year
This full-time Clinical and Public Health Nutrition MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. We offer specialised training in the clinical and scientific basis of malnutrition and obesity and therapeutic approaches to correcting this in hospital, community, and educational settings.
A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard.
For fees and funding options, please visit website to find out more
UCL offers a range of financial awards aimed at assisting both prospective and current students with their studies.
According to the HESA Graduate Outcomes surveys (2018-2022), around 93% of our Clinical and Public Health Nutrition graduates have progressed into work (76%) or further study (17%), with most reporting highly skilled roles in employment.
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