Study Details: MSc 22 months FT; PG Dip 17 months FT
Gain the knowledge, skill and professional attitude necessary to practise as a state-registered dietitian. Includes modules, practical placements and a research project. On successful completion you can apply for registration as a UK dietitian.
BSc in Nutrition (minimum of 2:1 or equivalent) or MSc in Nutrition (minimum of Merit (60%) or equivalent). Applicants must be eligible for home / EU fees status. Enrolment is dependent on satisfactory criminal records bureau (CRB) clearance at the enhanced level and an Occupational Health check. For more information regarding entry requirements; select the Further information tab and click on the hyperlink titled Dietetics FAQs.
https://www.kcl.ac.uk/study/postgraduate/fees-and-funding/tuition-fees
...
