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MA Food Business Management with Internship

  • DeadlineStudy Details: MA full-time 18 months

Masters Degree Description

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence.

As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business.

Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

You will become part of a strong professional network that can support you with coaching and mentoring as you develop your career plan.

Study options

As well as the full-time and  part-time options, this course can be studied with:

Pre-Masters: If you have an undergraduate degree but do not meet the entry criteria or English language requirements for this course, you may qualify for our Extended Masters or Enhanced Extended Masters courses. 

Internship: Take this course with a 30-week (min. 1200-hour) internship. 

Entry Requirements

You should have an honours degree (2:2 or above) from a UK university or equivalent.

We may also offer you a place based on relevant experience or training, normally from within the work environment. All applications are considered individually.

You will also need to provide two references (one academic and one professional).

You may then be invited for an interview. 

Please visit the course page for full list of entry requirements. 

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Fees

For fees and funding options, please visit website to find out more. 

Student Destinations

This course will deliver unique professional development opportunities to senior managers. It provides enhanced promotion prospects, new career opportunities and greater career security. Career benefits will also accrue from being part of a strong professional network and experiencing coaching and mentoring opportunities. For sponsoring organisations it serves as a basis for developing senior staff as thought leaders and also assists in senior staff retention.

Module Details

Modules

  • Designing the Customer Experience
  • Business Performance Analysis
  • Responsible Value Chain Management
  • Applied Food Science and Product Development
  • Food and Society
  • Foodservice Operations Analysis.

Internship route:

  • Organisational Behaviour in Theory and Practice
  • Management Consultancy
  • The Internship

Find out more

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