Study Details: 21 months
Our two-year Dietetics MSc course combines academic knowledge with practice to help you become a competent, passionate, autonomous dietitian. You will be equipped to deliver evidence-based, service-user centred dietetic care, and innovative public health nutrition initiatives, across a wide range of client groups and working environments.
BSc (minimum of 2:1 or equivalent) or MSc (minimum of merit, 60%, or equivalent) in a cognate subject from a UK University or an overseas qualification of an equivalent standard. Final year students on course for an upper second-class Bachelor's degree or merit MSc degree can also apply.
For fees and funding options, please visit website to find out more.
UCL offers a range of financial awards aimed at assisting both prospective and current students with their studies.
The MSc programme is well suited to professionals who want to pursue a career in dietetics. On graduation, you will be eligible to apply for registration in dietetics with the Health and Care Professions Council (HCPC) and practise as a registered dietitian in the UK. Our programme is fully compliant with the revised British Dietetic Association (BDA) curriculum and reflects the rapidly evolving role of the dietitian.
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