Study Details: MSc/PGDip Full-time: 12 months Part-time: 24 months
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. You will acquire the knowledge associated with food processing, quality assurance and new product development. It also develops essential management techniques including supply chain planning and quality management.
Factory visits, case studies and guest speakers from industry will give you plenty of industry exposure throughout the year. Tackle the real-life industry problems in our problem-based learning module. The briefs from industry will be used for a new product development project. You will do the practical in our Food Processing Facility which hosts a wide range of commercial scale food production and testing equipment.
2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.
Initial roles our students have gone on to do include:
Core modules
Optional modules
The University of Nottingham was founded on the vision and philanthropic spirit of Jesse Boot who, in 1928, donated the land that is now University Pa...